#Discount Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home Reviews

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"Jeni's Splendid Ice Creams at Home" Overview

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that? 

 

 

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#Discount Frozen Desserts

Frozen Desserts Reviews

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"Frozen Desserts" Overview

A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
Title: Frozen Desserts
Author: Migoya, Francisco
Publisher: John Wiley & Sons Inc
Publication Date: 2008/08/25
Number of Pages: 440
Binding Type: HARDCOVER
Library of Congress: 2007035515

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#Discount The Best Ice Cream Maker Cookbook Ever

The Best Ice Cream Maker Cookbook Ever Reviews

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"The Best Ice Cream Maker Cookbook Ever" Overview

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.

Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.

Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.

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#Discount Les Petits Macarons: Colorful French Confections to Make at Home

Les Petits Macarons: Colorful French Confections to Make at Home Reviews

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"Les Petits Macarons: Colorful French Confections to Make at Home" Overview

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

 

Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

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#Discount Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Reviews

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"Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships" Overview

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships

Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen.

Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

• Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes
• Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration
• Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs

Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.

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#Discount Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth Reviews

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"Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth" Overview

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the Christmas standard, Bûche de Noël, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics.
 
Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century.
Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.
A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

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#Discount The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts Reviews

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"The Fundamental Techniques of Classic Pastry Arts" Overview

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. 

Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own.

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#Discount The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen Reviews

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"The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen" Overview

• Solid backlist titles: The books in hardcover have netted 150,000 total, and each continues to net approximately ten thousand per year..

• Updated package: Magnolia Bakery Cookbook and More from Magnolia are integrated into a new format (paperback with flaps) that includes a fresh design, a new introduction, and a new cover..

• Nationally recognized brand: The bakery, which made a memorable appearance on Sex and the City , was sold in 2007 and there are now three New York City locations, all of which regularly have lines that stretch out the door and down the block..

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#Discount Ice Pop Joy

Ice Pop Joy Reviews

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"Ice Pop Joy" Feature

• Chill out! You can indulge in deliciously sweet and juicy ice pops without consuming refined su...
• 128 pages, hardcover
• Dimensions: 8½"L × 8½"W

"Ice Pop Joy" Overview

Chill out! You can indulge in deliciously sweet and juicy ice pops without consuming refined sugar and fake sweeteners. What could be better than a sticky-sweet frozen treat to cool you down on a hot summer day? How about a heavenly, fresh and wholesome ice pop that you can feel good about enjoying and giving to your kids? Using fresh, seasonal fruits; sweet, nutritious vegetables; protein-packed whole food bases; and a multitude of other exquisite ingredients, Ice Pop Joy offers recipes for scrumptious treats any time. A wide variety of pops for every taste, Ice Pop Joy offers chapters featuring pure fruit pops, veggie pops, yogurt pops, tofu pops, herbal tea pops, chocolate pops, and specialty pops.

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#Discount The Back in the Day Bakery Cookbook

The Back in the Day Bakery Cookbook Reviews

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"The Back in the Day Bakery Cookbook" Overview

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

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#Discount Cupcakes, Cookies & Pie, Oh, My!

Cupcakes, Cookies & Pie, Oh, My! Reviews

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"Cupcakes, Cookies & Pie, Oh, My!" Feature

• Transform common foods into amazing professional desserts!
• Softcover; 240 pages.
• More than 100 color photos.

"Cupcakes, Cookies & Pie, Oh, My!" Overview

Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.

Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.

But they don’t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.

Playing with your food has never been so exciting—or so easy.

Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.

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#Discount Cupcakes for Two: A Collection of Ten Small-Batch Cupcake Recipes

Cupcakes for Two: A Collection of Ten Small-Batch Cupcake Recipes Reviews

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"Cupcakes for Two: A Collection of Ten Small-Batch Cupcake Recipes" Overview

No one can resist the temptation of a delicious homemade cupcake-- but many people don't want the two dozen cupcakes, long mixing and messy clean-up that accompany conventional recipes. That's where Cupcakes for Two comes into play: featuring ten small-batch recipes, it's the perfect solution for couples and singles who want their cupcakes, and want to eat them, too.

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#Discount Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations Reviews

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"Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations" Overview

Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.

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#Discount Tartine

Tartine Reviews

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"Tartine" Overview

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

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#Discount Just Desserts (Miss Scarlett's Scrumptious Southern Cooking)

Just Desserts (Miss Scarlett's Scrumptious Southern Cooking) Reviews

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"Just Desserts (Miss Scarlett's Scrumptious Southern Cooking)" Overview

Have you ever longed for some wonderful dessert recipes from great cooks in the Deep South? Well, here they are at last! Dr. Jane Westerfield has gathered together 28 of "the Best of the Best" dessert recipes from her native South Georgia. Some are made "From Scatch" and some are not but you will find these desserts to be absolutely delicious and great for any occasion, whether it's a family gathering or an elegant party! If you choose to print out the entire book or just certain recipes, you'll find a space to write your own Recipe Notes! This is the first in a series of "Miss Scarlett's Scrumptious Southern Cooking". Watch for Vol. 2~~Southern Side Dishes & Breads~~coming soon! Look for these Scrumptious recipes in "Just Desserts":

Miss Scarlett's Sweet Potato Pie
My Mama's Fruit Cake Cookies
Crazy Crust Apple Pie
Miss Lillian's Chocolate Marshmallow Cake
Miss Scarlett's EASY Georgia Rum (& MORE!) Cake
My Mama's Georgia Peach Cobbler
Miss Sadie's Coconut Pound Cake
Miss Scarlett's Yum-Yum Bars
Miss Linda's EASY Key Lime Pie
Miss Scarlett's Vinegar Pie
Miss Jenna's Dirt Pudding
Miss Scarlett's Homemade Ice Cream
My Mama's South Georgia Ambrosia

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#Discount 47 Beer Dessert Recipes: Must Have Dessert Recipes For Your Next Cocktail Party (Diane's Desserts Series)

47 Beer Dessert Recipes: Must Have Dessert Recipes For Your Next Cocktail Party (Diane's Desserts Series) Reviews

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"47 Beer Dessert Recipes: Must Have Dessert Recipes For Your Next Cocktail Party (Diane's Desserts Series)" Overview

THE AMAZON TOP 100 COOKBOOKS, FOOD and WINE, MEALS, BESTSELLING AUTHOR

Here is what others are saying about Diane's Desserts: 47 Beer Dessert Recipes:

DIFFICULT TO FIND FAULT WITH EVEN ONE OF THESE WONDERFUL DESSERTS! - D. Blankenship (Hall of Fame Reviewer, Top 50 Reviewer)

"All-in-all, I couldn't have asked for more. This cookbook met and exceeded my expectations in every way." - Ryan
 
"Who knew that you could make so many yummy desserts with beer?" - B. Haywood  

Diane Dixon has done it again with a collection of non-conventional dessert recipes. She has put together a collection of some of the most delicious desserts and to top it all off...they all are made with beer!

Desserts are great but who wants to eat the same old desserts time and time again. The desserts featured in this book are fun, easy to make and most of all they are delicious!

Here is just a sample of some of the wonderful recipes featured in this book:

• Lager Battered Apple Rings
• Toffee Stout Coffee Cake
• Cranberry Honey Lager Pecan Muffins
• Pumpkin Honey Lager Quick Bread
• Honey Lager Coffee Cakes
• Stout Black and White Chocolate Mousse
• Drunken Honey Lager Pineapple Bread
• Spiced Ale Apple Butter Cake
• Stout Chocolate Cake with Stout Chocolate Icing
• Stout Muffins with Caramel Sauce
• And many more!

More rave reviews!

"Beer? In my dessert? What's not to like?" - Geoff Wells (Eleuthera, Bahamas)
 
"It's going to take me a while to work through all these recipes as there are so many, but of those I've tried so far I particularly liked Chocolate Orange Stout Cake." - adc
 
"I loved the tips throughout the book, especially when it came to the different beers you could substitute and use in different recipes. " - ARK (Orlando, FL USA)

If you are a fan of desserts and you love to think outside the box, you'll want to add this recipe book to your collection.

Enjoy!

Cheers,
Diane

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#Discount 27 Easy Brownies Recipes (Easy Cupcakes & Brownies Recipes)

27 Easy Brownies Recipes (Easy Cupcakes & Brownies Recipes) Reviews

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"27 Easy Brownies Recipes (Easy Cupcakes & Brownies Recipes)" Overview

Welcome to our kitchen.
We want to share our experience and that of our parents with you.

In 27 Easy Brownies Recipes is explained how to make brownies in an easy and understandable way for all kind of people.

This book is part of a series called Easy Cupcakes & Brownies Recipes, and is an essential work for all those who are starting in Cupcakes and Brownies world.

All recipes included in this book have been carefully selected from an exclusive library which include several titles about Cooking, Food, Baking, Desserts, and other important subjects, and adapted and presented to You in a format suitable for EVERY type of tablet in the market, such as E-Reader, Kindle Basic, Kindle Touch, Kindle Fire, iPad and many more.

We all know how useful these devices are today, and if you still haven´t done it, we advise you to upload our recipes and have them always handy in your kitchen.

And all our books are available in paper too.

This book includes some recipes from the famous restaurants.

Here there is a summary of the table of contents and we also invite you to see the preview available in Kindle Store:

MICROWAVE BROWNIES
CHOCOLATE BROWNIE IN AN EGG SHELL
GLUTEN FREE BROWNIES
BANANA & CHOCOLATE BROWNIES
CHOCOLATE BROWNIES WITH WALNUTS
CHOCOLATE BROWNIES WITH ORANGE AND WALNUTS
CHOCOLATE BROWNIE WITH YOGHURT ICE CREAM
MARSHMALLOW BROWNIES
CHRISTMAS BROWNIES
COCONUT BROWNIES
BROWNIES WITH WHITE CHOCOLATE AND WALNUTS
CHOCOLATE BROWNIES WITH PISTACHIO
CHOCOLATE BROWNIES WITH BLUEBERRIES
BROWNIE COOKIES
ALCHEMY BROWNIES
POPSICLE SHAPED BROWNIES
CHOCOLATE & MASCARPONE DOUBLE BROWNIE
NO BAKE BROWNIES
WHOLE-GRAIN BROWNIES
BROWNIES WITH ICE CREAM AND APRICOT SAUCE
OATMEAL BROWNIES COVERED IN CHOCOLATE
BROWNIES WITH RASPBERRY COATING
PASSION FRUIT BROWNIES
TRIPLE CHOCOLATE BROWNIES
BROWNIE SKEWERS
Lollipop Brownies
BROWNIE AND STRAWBERRY SHORTCAKES

Don’t wait anymore, download today this book and making cupcakes y brownies will be very easy and entertaining for you.

If you buy this book now, you will get for free: professional experts top 7 special and guaranteed tips and the required information to enter the exclusive Club EASY RECIPES COOKBOOK COLLECTION.

Enjoy our recipes and...
Bon appétit!

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